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Cake Care Guide
Simple tips to keep your cake perfect
A little care goes a long way. Follow these simple tips to keep your cake and cupcakes looking and tasting beautiful, just as they were made.
Refrigerate if needed, bring to room temperature before serving
Best enjoyed within 2–3 days for optimal freshness
Keep the cake level and away from direct heat
Use a dry knife for clean, perfect slices
Store in a cool, dry place away from sunlight
Transport with care & keep the box flat and secure
Storing your cake
If your cake has perishable
ingredients or a cream cheese
frosting, store it in the fridge.
- Store in the original box
- Keep away from strong-smelling
foods - Remove from the fridge
1-2 hours before serving to
bring to room temperature
This enhances the flavour and softens the texture.
Transporting your cake
Handle your cake with care
during transport.
- Keep the cake box flat
on a level surface - Avoid sudden stops
and sharp turns - Keep the air conditioning on in warm weather
Serving your cake
For the best taste
and presentation.
- Use a long, sharp knite wiped clean between cuts
- Serve at room temperature
- Enjoy within 2–3 days for best flavour
Cupcake care
Our cupcakes are best enjoyed fresh but can be stored easily to keep them looking and tasting their best.
Store in an airtight container in the fridge if not eating the same day.
Bring to room temperature 30–60 minutes before serving.
Do not freeze cupcakes as it may affect the texture and flavour.
Need more tips?
We're here to help make your celebration perfect.
